Foodservice corporations should choose people over profits

by Chloe Waterman, senior food campaigner, and Real Meals coalition partners

Originally posted on FoodTank.

  • reduce their carbon emissions and factory-farmed animal product purchases by 25 percent; and
  • increase racial justice and equity in their supply chains by increasing purchasing from and investing in infrastructure to support disenfranchised producers.

Friends of the Earth U.S. defends the environment and champions a healthy and just world. www.foe.org